Thai Kitchen, Red Curry Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
75
Protein
0.83g
Sodium
750mg
Sugars
4.17g
Ingredients
water, coconut milk, sugar, spices (including red chili pepper, galangal, fish sauce (anchovy, salt, sugar, modified tapioca starch, salt, garlic, xanthan gum, shallot, and kaffir lime
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size120 ml(0.5 cup)
Calories
75% Daily Value*
Total Fat 5.0g6%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 750mg33%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Total Sugars 4.2g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.