Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
219
Protein
5.71g
Sodium
314mg
Sugars
0g
Ingredients
soup base: water, soya sauce (water, soybean, salt, sugar, caramel color, oyster sauce (water, oyster extract, sugar, salt, onion, garlic, ginger, palm oil, sugar, yeast extract, modified corn starch, white pepper, sesame oil, lactic acid, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size105 g(1 BOWL)
Calories
219% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.9g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 314mg14%
Total Carbohydrate 42.9g16%
Dietary Fiber 1.0g4%
Total Sugars 0.0g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.