Hard Salame
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
393
Protein
25g
Sodium
1536mg
Ingredients
pork, sea salt, less than 2% of dextrose, garlic, lactic acid starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, smoke oil, white wine
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 1536mg67%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.