Capocollo Made Locally in Rhode Island with Pork
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
286
Protein
28.57g
Sodium
1929mg
Ingredients
pork, sea salt, less than 2% of the following: dextrose, spices, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
286% Daily Value*
Total Fat 21.4g27%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 1929mg84%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.