Turkey Franks
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
167
Protein
14.58g
Sodium
979mg
Sugars
2.08g
Ingredients
mechanically separated turkey, water, contains or less corn syrup, modified food starch, flavorings, salt, dextrose, potassium chloride, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size48.0 g(1 FRANK)
Calories
167% Daily Value*
Total Fat 10.4g13%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 979mg43%
Total Carbohydrate 6.3g2%
Dietary Fiber 0.0g0%
Total Sugars 2.1g
Includes 0.0g Added Sugars0%
Protein 14.6g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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