Scrambled Eggs
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
113
Protein
11.29g
Sodium
218mg
Sugars
0.81g
Ingredients
whole egg, salt, citric acid, 0.12% water as a carrier for citric acid and carrageenan
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size124 g(0.5 cup)
Calories
113% Daily Value*
Total Fat 6.5g8%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 294mg98%
Sodium 218mg9%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.8g
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.