Pickled Cucumber
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
18
Sodium
2143mg
Sugars
3.57g
Ingredients
cucumber, ginger, water, rice vinegar (water, rice, salt, grain alcohol, salt, sugar, sorbitol, corn syrup, distilled white vinegar, monosodium glutamate, citric acid, amino acid seasoning (yeast extract, dextrin, amino acid, salt, natural food color, shiso flavor, potassium sorbate, fd&c red no. 40
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
18% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2143mg93%
Total Carbohydrate 3.6g1%
Dietary Fiber 0g0%
Total Sugars 3.6g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.