Ice Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
200
Protein
3.08g
Sodium
77mg
Sugars
18.46g
Ingredients
milkfat and nonfat milk, buttermilk, high fructose corn syrup, corn syrup, sugar, whey, guar gum, locust bean gum, cellulose gum, and carrageenan, artificial flavor, and vegetable annatto color
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size65 g(0.5 cup)
Calories
200% Daily Value*
Total Fat 9.2g12%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 77mg3%
Total Carbohydrate 23.1g8%
Dietary Fiber 0.0g0%
Total Sugars 18.5g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.