English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
228
Protein
7.02g
Sodium
474mg
Sugars
8.77g
Ingredients
enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, yeast, yellow cornmeal, contains 2% or less of the following: calcium propionate, distilled vinegar, ground cinnamon, honey, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, potato flour, soybean oil, dextrose, mineral oil, wheat gluten, potassium sorbate, fumaric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less of the Following: Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(1 ENGLISH MUFFIN)
Calories
228% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 474mg21%
Total Carbohydrate 45.6g17%
Dietary Fiber 3.5g13%
Total Sugars 8.8g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.