Low Fat Ice Cream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
141
Protein
4.69g
Sodium
94mg
Sugars
18.75g
Ingredients
milkfat and nonfat milk, buttermilk, sugar, corn syrup, high fructose corn syrup, whey, stabilised and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum and carrageenan, natural and artificial flavor, vegetable annatto color, and vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size64.0 g(0.5 cup)
Calories
141% Daily Value*
Total Fat 3.1g4%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 94mg4%
Total Carbohydrate 23.4g9%
Dietary Fiber 0.0g0%
Total Sugars 18.8g
Includes 0.0g Added Sugars0%
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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