Fork Split Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
226
Protein
6.45g
Sodium
323mg
Sugars
16.13g
Ingredients
enriched wheat flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, yeast, sugar, contains 2% or less of the following: cinnamon, soybean oil, degerminated yellow corn meal and corn flour, salt, preservatives (calcium propionate, potassium sorbate, enriched farina (wheat farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, guar gum, dough conditioners (sodium stearoyl lactylate, dairy whey, nonfat milk, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(1 MUFFIN)
Calories
226% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 323mg14%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.2g11%
Total Sugars 16.1g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.