Herb-coated Dry Salami
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
357
Protein
28.57g
Sodium
1321mg
Ingredients
pork, salt, less than 2% of the following: dextrose, sodium erythorbate, sodium nitrite, lactic acid, starter culture, gelatin used for coating
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
357% Daily Value*
Total Fat 25.0g32%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 1321mg57%
Total Carbohydrate 0.0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.