Bistro Style Artisanal Meat Bavarian Brand Headcheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
143
Protein
14.29g
Sodium
804mg
Sugars
0g
Ingredients
pork, pork snouts, beef, pork tongues cured with water, salt, sodium phosphate, dextrose, sodium erythorbate, sodium nitrite, water, vinegar, gelatin, or less of sodium lactate, salt, spices, dehydrated onion, natural flavorings
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
143% Daily Value*
Total Fat 8.9g11%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 804mg35%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Daniele, Del Duca, Prosciutto
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Scrapple
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Hempler's, Uncured Chicken Pepperoni
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
La Quercia, Prosciutto Americano Cured Meats
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level