English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
197
Protein
7.58g
Sodium
348mg
Sugars
4.55g
Ingredients
whole wheat flour, water, yeast, sugar, contains 2% or less of each of the following: cornmeal, vital wheat gluten, salt, distilled vinegar, vegetable oil, yeast nutrient, dough conditioner, potassium sorbate and calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66 g(1 MUFFIN)
Calories
197% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 348mg15%
Total Carbohydrate 39.4g14%
Dietary Fiber 4.5g16%
Total Sugars 4.5g
Includes 4.5g Added Sugars9%
Protein 7.6g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.