Hot Souse
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
232
Protein
23.21g
Sodium
1196mg
Sugars
0g
Ingredients
pork snouts, pork skins, water, vinegar, pork tongues, salt, spices, flavorings, dextrose, dried red bell peppers, dried green bell peppers, monosodium glutamate, sodium propionate, gelatin, sodium benzoate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 ONZ)
Calories
232% Daily Value*
Total Fat 14.3g18%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 1196mg52%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 23.2g46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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