Stir-fry Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
52
Protein
1.72g
Sodium
328mg
Sugars
5.17g
Ingredients
broccoli, baby cob corn, sauce (water, soy sauce [water, wheat, salt, sherry cooking wine [sherry wine, salt, sugar modified food starch, cider vinegar, garlic powder, salt, soybean oil, spices, xanthan gum, sake [water, rice, salt, onion powder, natural flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size116 g(1 cup)
Calories
52% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 328mg14%
Total Carbohydrate 9.5g3%
Dietary Fiber 1.7g6%
Total Sugars 5.2g
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.