Original English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
228
Protein
7.02g
Sodium
526mg
Sugars
3.51g
Ingredients
water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, gluten, ascorbic acid added as a dough conomoner, enzyme added for improved baking). sour culture, corn flour, honey, yeast, salt, cultured wheat starch, acacia gum
Ingredient Analysis
High Processing Impact Ingredients
- •Acacia Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
228% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 526mg23%
Total Carbohydrate 43.9g16%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.