Cupcake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
424
Protein
4.71g
Sodium
376mg
Sugars
35.29g
Ingredients
cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda, contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, polysorbate 60, xanthan gum, guar gum, soy flour, icing (powdered sugar [sugar, cornstarch, unsalted butter, heavy cream, cocoa processed with alkali, natural vanilla extract, topping (dark chocolate curls [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
424% Daily Value*
Total Fat 23.5g30%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 376mg16%
Total Carbohydrate 50.6g18%
Dietary Fiber 2.4g9%
Total Sugars 35.3g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.