County Mills, White Split Top Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
269
Protein
7.69g
Sodium
462mg
Sugars
5.77g
Ingredients
enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid, water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, wheat protein, isolate, sweet dairy whey, calcium propionate, sodium stearoyl lactylate, vinegar, calcium sulfate, lactic acid, citric acid, ascorbic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size52 g(2 SLICES)
Calories
269% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 462mg20%
Total Carbohydrate 53.9g20%
Dietary Fiber 1.9g7%
Total Sugars 5.8g
Protein 7.7g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.