Gf Bakery, Chocolate Cupcake
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
391
Protein
3.21g
Sodium
128mg
Sugars
38.46g
Ingredients
sugar, egg, palm oil, rice flour, water, sunflower oil, potato starch, milk, coca powder, non-gmo cornstarch, tapioca starch, glycerine, butter, baking powder, natural cake emulsifier, vanilla extract, raisin juice concentrate, baking soda, plant cellulose, kosher salt
Ingredient Analysis
High Processing Impact Ingredients
- •Natural Cake Emulsifier
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(5.5 ONZ)
Calories
391% Daily Value*
Total Fat 17.3g22%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 128mg6%
Total Carbohydrate 56.4g21%
Dietary Fiber 1.3g5%
Total Sugars 38.5g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.