Brioche Loaf
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
328
Protein
7.46g
Sodium
418mg
Sugars
11.94g
Ingredients
wheat flour, sugar, water, eggs, vegetable oil, yeast, salt, wheat gluten, artificial flavorings, skim milk, dough conditioners mono and diglycerides, sodium stearoyl lactilate, milk protein, calcium propionate, dried yeast, citric acid, beta carotene color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size67.0 g(2 slices)
Calories
328% Daily Value*
Total Fat 9.0g11%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 418mg18%
Total Carbohydrate 55.2g20%
Dietary Fiber 3.0g11%
Total Sugars 11.9g
Includes 0.0g Added Sugars0%
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Today's Temptations, Lithuanian Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Bottema Bakery, Thin Sliced Rye Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Mediterranean Pita
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Soft Sliced Italian Bread
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Tazah, Bread Sticks
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level