Greek Yogurt Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
143
Protein
7.14g
Sodium
393mg
Sugars
0g
Ingredients
greek yogurt pasteurized milk, cultures, artichokes hearts hearts of artichokes, water, salt, citric acid, olive oil, parmesan cheese pasteurized milk, cultures, salt, cultured dextrose, natural flavorings, garlic, salt, black, pepper, onion, guar gum, dill, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
143% Daily Value*
Total Fat 10.7g14%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 393mg17%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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