Cheesecake

cream nonfat milk, carrageenan, mono and diglycerides, polysorbate 80, cream cheese pasteurized milk and cream, cheese culture, salt, stabilizers carob bean and or xanthan and or guar gums, white pastel coating sugar, palm kernel oil, palm oil, whey, nonfat milk, soya lecithin, titanium dioxide, artificial vanilla flavor, sugar, vanilla crumb enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, cane sugar, palm oil, whey milk, salt, sodium bicarbonate, natural butter vanilla flavor, sour cream cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch waxy maize, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, whole eggs, powdered sugar, margarine palm oil, palm fractions, water, salt, emulsifiers soya lecithin, distilled monoglycerides, natural butter flavor, citric acid as antioxidant, vitamin a beta carotene, water, natural vanilla flavor, gelatin, vanilla beans, artificial color water, fd c yellow 5, fd c yellow 6, citric acid, sodium benzoate, artificial vanilla flavor