White Cupcake Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
448
Protein
1.72g
Sodium
259mg
Sugars
39.66g
Ingredients
icing sugar, shortening (canola, palm, modified palm and palm kernel oil, sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, soybean and canola oil, glucose, butter (cream, salt, modified corn starch, whey powder, skim milk powder, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, wheat gluten, color (fd&c yellow #5 lake, fd&cyellow #6 lake, fd&c blue #1, fd&c blue #2 lake, fd&c red #3, fd&c red #40, caramel, salt, corn starch, modified palm and palm kernel oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract, natural and artificial flavor, cocoa powder, confectioner's glaze, gum arabic, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size58 g(1 CAKE)
Calories
448% Daily Value*
Total Fat 25.9g33%
Saturated Fat 8.6g43%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 259mg11%
Total Carbohydrate 50.0g18%
Dietary Fiber 0.0g0%
Total Sugars 39.7g
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.