Blue Velvet Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
418
Protein
2.99g
Sodium
269mg
Sugars
40.3g
Ingredients
icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum, shortening (canola, palm, modified palm and palm kernel oil, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, artificial flavor, color (fd&c blue #1, fd&c red #40 lake, fd&c blue #2 lake, fd&c red #3, beta carotene, carnauba wax, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size67 g(3 CUPCAKES)
Calories
418% Daily Value*
Total Fat 22.4g29%
Saturated Fat 7.5g37%
Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 269mg12%
Total Carbohydrate 50.8g18%
Dietary Fiber 0.0g0%
Total Sugars 40.3g
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.