Pink Velvet Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
412
Protein
2.94g
Sodium
279mg
Sugars
39.71g
Ingredients
icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum, shortening (canola, palm, modified palm and palm kernel oil, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, natural and artificial flavor, color (fd&c red #3, fd&c red #40, beta carotene, confectioner's glaze, carnauba wax, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size68 g(3 CUPCAKES)
Calories
412% Daily Value*
Total Fat 23.5g30%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 279mg12%
Total Carbohydrate 48.5g18%
Dietary Fiber 0.0g0%
Total Sugars 39.7g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.