Red Velvet Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
417
Protein
2.78g
Sodium
188mg
Sugars
40.28g
Ingredients
icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum, shortening (canola, palm, modified palm and palm kernel oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean and canola oil, egg, chocolate liquor, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, sugar, salt, yeast, canola oil, fructose, salt, color (fd&c red #40, beta carotene, cocoa powder, artificial flavor, polysorbate 60
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size72 g(3 CUPCAKES)
Calories
417% Daily Value*
Total Fat 22.2g28%
Saturated Fat 8.3g42%
Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 188mg8%
Total Carbohydrate 51.4g19%
Dietary Fiber 0.0g0%
Total Sugars 40.3g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.