Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
493
Protein
4.35g
Sodium
275mg
Sugars
40.58g
Ingredients
enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, brown sugar, white confectionary coating (sugar, whey, nonfat milk, soy lecithin, titanium dioxide, natural flavor, vanilla, cream cheese (pasteurized milk and cream, cheese culture, salt, sugar, sunflower oil, butter (cream, natural flavoring, margarine (vegetable oil blend [soybean oil, palm oil, water, contains 2% or less of: salt, nonfat dry milk, natural flavor, vitamin a palmitate, beta-carotene, icing sugar (sugar, maltodextrin, ginger chips (ginger, sugar, contains 2% or less of: palm oil, orange peel (orange peel, sugar, orange oil, coconut oil, canola oil, salt, maltitol, natural vanilla flavor, water, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size69 g(1 BAR)
Calories
493% Daily Value*
Total Fat 27.5g35%
Saturated Fat 17.4g87%
Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 275mg12%
Total Carbohydrate 56.5g21%
Dietary Fiber 1.4g5%
Total Sugars 40.6g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.