Stock
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
22
Sodium
354mg
Sugars
0.88g
Ingredients
water, red wine burgundy wine, salt, potassium metabisulfite, potassium sorbate preservative, vegetable broth celery, onions, carrots, tomato paste salt, citric acid, beef base salt, sugar, hydrolyzed soy protein, maltodextrin, beef fat, hydrolyzed corn protein, onion powder, caramel color, spice extractives, disodium inosinate, disodium guanylate, blended oil olive oil, extra virgin olive oil, garlic, cultured dextrose maltodextrin, modified food starch, thyme, rosemary, salt, bay leaves, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size113.0 g(4 OZA)
Calories
22% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 354mg15%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Trofai, Palmnut Concentrate
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
New England Style Premium Clam Chowder
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Beef Stew with Potatoes & Carrots
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Wu Chung, Mixed Congee in Syrup
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Harris Teeter, Beets Cut
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level