The Muffin "mam", Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
437
Protein
4.23g
Sodium
338mg
Sugars
32.39g
Ingredients
sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, whole eggs, food starch modified, corn syrup solids, whey, strawberries, pineapple, leavening sodium bicarbonate, sodium aluminum phosphate, mono and diglycerides cellulose, salt, emulsifier sorbitan monostearate, corn syrup solids, sodium casienate, guar gum, xanthan gum, natural and artificial flavor, algin, sodium stearoyl lactylate, citric acid, preservatives sodium propionate, sodium benzoate, potassium sorbate, red 40, red 3
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Red 3
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71.0 g(0.125 TH CAKE)
Calories
437% Daily Value*
Total Fat 22.5g29%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 338mg15%
Total Carbohydrate 56.3g20%
Dietary Fiber 1.4g5%
Total Sugars 32.4g
Includes 0.0g Added Sugars0%
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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