cake base sugar, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil partially hydrogenated soybean and cottonseed oils, mono and diglycerides, propylene glycol mono and diesters of fats, polysorbate 60, egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa, monocalcium phosphate, emulsifier mono and diglycerides, tbhq, citric acid, soylecithin, guar gum, sodium acid pyrophosphate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, cellulose, caramel color, soybean oil, egg yolks, natural and artificial flavor powdered sugar with corn starch water icing base vegetable oil partially hydrogenated soy and cottonseed, sugar, corn syrup solids, mono diglycerides, salt, artificial flavor, polysorbate 60 soybean oil whole eggs if colored may contain water, propylene glycol, glycerine, food grade titanium dioxide, food gradekaolin, certified colors red 3, red 40, blue 1, blue 2, yellow 5 and or yellow 6, hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum xanthan, locust be
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.