Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
386
Protein
3.61g
Sodium
325mg
Sugars
40.96g
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening (palm oil, polysorbate 60, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, high fructose corn syrup. contains 2% or less of each of the following: dextrose, cocoa, emulsifier (nonfat dry milk, distilled propylene glycol monostearate, sodium stearoyl lactylate, soy lecithin, cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid, sodium caseinate, natural flavor, corn syrup, modified food starch, nonfat dry milk, salt, soy lecithin, cocoa, sodium bicarbonate, red 40, sodium aluminum phosphate, xanthan gum, acacia gum, wheat fiber, benzoic acid, sodium stearoyl lactylate, potassium sorbate, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Carob Bean Gum
Food additive
- •Emulsifier (nonfat Dry Milk
Food additive
- •Xanthan Gum
Food additive
- •Acacia Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size83 g(0.1 CAKE)
Calories
386% Daily Value*
Total Fat 16.9g22%
Saturated Fat 7.2g36%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 325mg14%
Total Carbohydrate 55.4g20%
Dietary Fiber 1.2g4%
Total Sugars 41.0g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.