Whole Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
256
Protein
11.63g
Sodium
326mg
Sugars
6.98g
Ingredients
whole wheat flour, water, oat fiber, flaxseed, wheat bran, wheat gluten, honey, brown sugar, contains 2% or less of the following: yeast, soybean oil, cultured wheat flour, salt, flaked wheat, yellow corn flour, millet, malted barley flour, soy lecithin, calcium sulfate, vinegar, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 SLICE)
Calories
256% Daily Value*
Total Fat 5.8g7%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 326mg14%
Total Carbohydrate 44.2g16%
Dietary Fiber 7.0g25%
Total Sugars 7.0g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.