Pumpkin Mini Bundt Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
442
Protein
4.65g
Sodium
256mg
Sugars
37.21g
Ingredients
sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, pumpkin puree, corn syrup, food starch-modified, cream cheese (pasteurized cream, milk, skim milk, salt, whey, maltodextrin, natural flavor, whey, baking soda, salt, sodium stearoyl lactylate, ascorbic acid preservative, xanthan gum, artificial flavor, sodium alginate, partially hydrogenated soybean oil, guar gum, lactic acid, artificial color, cellulose gum, locust bean gum, agar-agar, yellow 5, yellow 6, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Artificial Color
Artificial ingredient
- •Cellulose Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
442% Daily Value*
Total Fat 20.9g27%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 256mg11%
Total Carbohydrate 72.1g26%
Dietary Fiber 2.3g8%
Total Sugars 37.2g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.