Original Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
244
Protein
5.19g
Sodium
356mg
Sugars
2.22g
Ingredients
water, potato starch, soya flour, tapioca starch, sunflower oil, whole grain rice flour, chickpea flour, cellulose fiber, yeast, sea salt, organic evaporated cane juice, xanthan gum. glycerine, sodium phosphate, sodium bicarbonate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Glycerine
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135 g(4.8 ONZ)
Calories
244% Daily Value*
Total Fat 7.4g10%
Saturated Fat 1.1g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 356mg15%
Total Carbohydrate 42.2g15%
Dietary Fiber 3.7g13%
Total Sugars 2.2g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.