Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
467
Protein
26.67g
Sodium
1733mg
Sugars
0g
Ingredients
bacon (cured with water, salt, sodium erythorbate, sodium nitrite, maple flavor (propylene glycol, natural and artificial flavor, water, pure maple syrup, natural and artificial flavor, brown sugar, honey
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size15 g(0.5 ONZ)
Calories
467% Daily Value*
Total Fat 40.0g51%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 1733mg75%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 26.7g53%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.