Carrot Pound Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
392
Protein
3.8g
Sodium
278mg
Sugars
32.91g
Ingredients
sugar, water, bleached wheat flour, soybean oil, modified food starch, crushed pineapple in pineapple juice, contains less than 2% of each of the following: whey, corn syrup, wheat flour, sodium aluminum phosphate, palm oil, baking soda, cornstarch, wheat gluten, caramel color, dextrose, cinnamon, palm stearin oil, soy lecithin, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate, titanium dioxide color, salt, propylene glycol, cellulose gum, potassium sorbate, maltodextrin, agar-agar, polysorbate 60. locust bean gum, annatto extract color, sodium hexametaphosphate, turmeric color, tbhq, citric acid, yellow 5, yellow 6, coconut oil, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60. Locust Bean Gum
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(0.1 CAKE)
Calories
392% Daily Value*
Total Fat 17.7g23%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 278mg12%
Total Carbohydrate 53.2g19%
Dietary Fiber 1.3g5%
Total Sugars 32.9g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.