Gluten Free Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
305
Protein
4.24g
Sodium
610mg
Sugars
11.86g
Ingredients
water, tapioca starch, corn starch, skim milk powder, sugar, canola oil and/or sunflower oil and/or safflower oil, salt, yeast, xanthan gum, glucono-delta-lactone, pectin, sodium bicarbonate, sodium alginate, modified cellulose, iron, niacin, tricalcium phosphate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size118 g(1 BAGEL)
Calories
305% Daily Value*
Total Fat 5.9g8%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 610mg27%
Total Carbohydrate 58.5g21%
Dietary Fiber 0.8g3%
Total Sugars 11.9g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.