Vermont Smoke and Cure, Apple Cider Brined,cob and Maple Smoke Uncured Bacon
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
462
Protein
30.77g
Sodium
1038mg
Sugars
0g
Ingredients
pork, apple cider, water, sea salt, potassium chloride, dehydrated celery juice, spices, lactic acid starter culture
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size13 g(1 COOKED SLICE)
Calories
462% Daily Value*
Total Fat 34.6g44%
Saturated Fat 15.4g77%
Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 1038mg45%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 30.8g62%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.