Sour Creme Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
304
Protein
3.57g
Sodium
446mg
Sugars
30.36g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, modified food starch, dry whey, propylene glycol mono & diesters with bht & citric acid, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, vital wheat gluten, slat, contains 2% or less of: corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl lactylate, dextrose, calcium propionate & sodium propionate, guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, calcium carbonate, agar, beta carotene, artificial color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate & Sodium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
304% Daily Value*
Total Fat 10.7g14%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 446mg19%
Total Carbohydrate 48.2g18%
Dietary Fiber 0.0g0%
Total Sugars 30.4g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.