Gluten Free Seeds & Grains Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
263
Protein
7.89g
Sodium
421mg
Sugars
2.63g
Ingredients
enriched gluten-free blend (brown rice flour, tapioca flour, cornstarch, buckwheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folate, water, soybean and/or canola oil, chicory root inulin, sugar, yeast, xanthan gum, salt, methylcellulose, calcium propionate, sorbic acid, yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride, amylase
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size38 g(1 SLICE)
Calories
263% Daily Value*
Total Fat 9.2g12%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 421mg18%
Total Carbohydrate 44.7g16%
Dietary Fiber 5.3g19%
Total Sugars 2.6g
Protein 7.9g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.