Coast to Coast, Sourdough Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
225
Protein
7.5g
Sodium
400mg
Sugars
2.5g
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, sugar, contains 2 percent or less of: soybean oil and/or canola oil, wheat gluten, fumaric acid, lactic acid, malic acid, acetic acid, sea salt, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, calcium sulfate, monocalcium phosphate, ascorbic acid, calcium propionate, cultured wheat, vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size40 g(1 SLICE)
Calories
225% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 45.0g16%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.