Traditional Naan
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
300
Protein
8g
Sodium
700mg
Sugars
2g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, enzyme, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid, water, soybean and/or canola oil, salt, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, inactive yeast, wheat gluten, calcium propionate, vitamin d2 bakers yeast, potassium sorbate, fumaric acid, lactic acid, calcium lactate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50 g(0.5 NAAN)
Calories
300% Daily Value*
Total Fat 6.0g8%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 48.0g17%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.