Lemon Bundt Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
398
Protein
3.61g
Sodium
277mg
Sugars
38.55g
Ingredients
sugar, soybean oil, eggs, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, modified food starch, each of the following corn syrup, white chocolate curls sugar, cocoa butter, milk, lactose, whey, soy lecithin, natural flavor, whey, high fructose corn syrup, emulsifier blend propylene glycol esters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, vital wheat gluten, wheat starch, lemon peel, salt, soy lecithin, sodium aluminum phosphate, aluminum sulfate, natural and artificial flavors, sodium bicarbonate, calcium propionate, lemon puree concentrated lemon juice, lemon pulp cells, lemon oil, lemon peel, agar, artificial color, sodium citrate, potassium sorbate, citric acid, locust bean gum, mono and diglycerides, yellow 5, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Agar
Food additive
- •Potassium Sorbate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Locust Bean Gum
Food additive
- •Yellow 5
Artificial ingredient
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size83.0 g(0.05 OF CAKE)
Calories
398% Daily Value*
Total Fat 18.1g23%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 277mg12%
Total Carbohydrate 55.4g20%
Dietary Fiber 0.0g0%
Total Sugars 38.5g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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