Triple Layer Italian Creme Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
455
Protein
3.9g
Sodium
390mg
Sugars
50.65g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, water, palm oil, soybean oil, coconut (desiccated coconut, sugar, water, propylene glycol, salt, sodium metabisulfite preservative, invert sugar, contains 2% or less of beta-carotene, cellulose gum, citric acid, corn syrup, cornstarch, datem, dextrose, modified food starch, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, natural and artificial flavor, nonfat milk, pecans, polysorbate 60, potassium sorbate preservative, sodium propionate preservative, propylene glycol alginate, salt, sodium stearoyl lactylate, soy flour, soy lecithin, toasted coconut (desiccated coconut, sugar, dextrose, salt, water, sodium metabisulfite preservative, whey, xanthan gum, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sodium Metabisulfite Preservative
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Gum Arabic
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Sodium Propionate Preservative
May act as a preservative
- •Sodium Metabisulfite Preservative
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size77 g(0.03 OF CAKE)
Calories
455% Daily Value*
Total Fat 20.8g27%
Saturated Fat 9.1g45%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 390mg17%
Total Carbohydrate 63.6g23%
Dietary Fiber 1.3g5%
Total Sugars 50.6g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.