The Bakery, Carrot Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
456
Protein
2.53g
Sodium
443mg
Sugars
39.24g
Ingredients
sugar, carrots, enriched bleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, eggs, cream cheese milk, cream, bacterial culture, salt, carob bean gum, vegetable shortening palm and soybean oils, mono and diglycerides, polysorbate 60, preservative, margarine palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract for color, preservative calcium disodium edta, vitamin a palmitate, crushed pineapple, brown sugar, invert sugar, the following leavening baking soda, sodium acid pyrophosphate, monocalcium phosphate, modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative
May act as a preservative
- •Yellow 6
Artificial ingredient
- •Yellow 5
Artificial ingredient
- •Blue 1
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79.0 g(0.055 CAKE)
Calories
456% Daily Value*
Total Fat 26.6g34%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 443mg19%
Total Carbohydrate 51.9g19%
Dietary Fiber 1.3g5%
Total Sugars 39.2g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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