The Bakery, Cupcake with Icing, Golden Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
421
Protein
1.75g
Sodium
281mg
Sugars
45.61g
Ingredients
sugar, water, vegetable oil, palm, soybean, palm kernel, canola, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn syrup, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminium phosphate, aluminium sulfate, salt, nonfat milk, whey, wheat starch, guar gum, soy lecithin, polysorbate 60, potassium sorbate, citrus fiber, glycerin, xanthan gum, wheat protein, gum arabic, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, yellow 5, methylcellulose, yellow 6, blue 1, red 3, red 40, confectioner's glaze
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 CUPCAKE)
Calories
421% Daily Value*
Total Fat 17.5g22%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 281mg12%
Total Carbohydrate 61.4g22%
Dietary Fiber 0.0g0%
Total Sugars 45.6g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.