The Bakery, Mini Cupcakes, Candy Cane
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
394
Protein
2.82g
Sodium
282mg
Sugars
40.85g
Ingredients
sugar, water, belch aced enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil (soybean, palm, canola and/or palm kernel, corn syrup, cornstarch, wheat starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminium phosphate, aluminium sulfate, nonfat milk, food starch-modified, salt, whey, soy lecithin, citrus fiber, xanthan gum, polysorbate, glycerin, wheat protein, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, titanium dioxide, methycellulose, red 40 lake, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
394% Daily Value*
Total Fat 16.9g22%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 282mg12%
Total Carbohydrate 59.1g22%
Dietary Fiber 0.0g0%
Total Sugars 40.9g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.