The Bakery, Candy Corn Mini Cupcakes, Vanilla Icing
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
376
Protein
2.35g
Sodium
282mg
Sugars
49.41g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable oil (palm, soybean, canola and/or palm kernel, cornstarch, corn syrup, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, food starch-modified, whey, wheat starch, citrus fiber, soy lecithin, xanthan gum, polysorbate 60, gum arabic, potassium sorbate, glycerin, sodium stearoyl lactylate, wheat protein, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, methylcellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 CUPCAKES)
Calories
376% Daily Value*
Total Fat 11.8g15%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 282mg12%
Total Carbohydrate 64.7g24%
Dietary Fiber 0.0g0%
Total Sugars 49.4g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.