Hy-vee, Baking Stone Ciabatta Bread

unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, yeast, malt (malted barley, wheat flour, dextrose